Pear and Blackberry Crumble
Baking and Desserts • European
Description
Pear and Blackberry Crumble
Ingredients
- Pears 1 piece
- Serviceberries 5 oz
- Sugar 4 tablespoons
- Wheat Flour 1 tablespoon
- Meyer Lemon Juice ½ tablespoon
- Butter 1 tablespoon
- Oreo Cookies 6 pieces
- Ground Oats ½ cup
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Mix the blackberries with 3 tablespoons of sugar, lemon juice, and sauté in a saucepan with butter for about 5 minutes, stirring constantly.
Step 3
Cut the pear into cubes about 1 cm.
Step 4
Add the pear to the blackberries along with 1 tablespoon of flour and sauté for about 2 minutes. The pear should not be too soft.
Step 5
For the topping, mix the remaining butter, oatmeal cookies, 1 tablespoon of sugar, and rolled oats (or plain oats, make sure they are not sweetened, granola will not work) in a food processor.
Step 6
Distribute the berry and pear filling into individual baking dishes and top with the crumble mixture.
Step 7
Bake for 15 minutes.
Step 8
Cool and serve.
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