Pear and Almond Muffins
Baking and Desserts • European
Description
Pear and Almond Muffins
Ingredients
- Pears 3 pieces
- Chopped almonds 5 oz
- Butter 5 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Milk 0 fl oz
- Baking Powder 5 oz
- Cinnamon to taste
- Ground Nutmeg to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Chop the nuts, and dice the pears into small cubes (if desired, add cinnamon).
Step 2
Cream the softened butter with the sugar (or beat with a mixer).
Step 3
Now pour in the milk and add the eggs. Mix well.
Step 4
Add the flour with baking powder, then incorporate the nuts and pears.
Step 5
Let the batter rest for a bit. Treat yourself to some coffee, then pour the batter into the molds. (Sprinkle a pinch of nutmeg on top of the batter).
Step 6
Place the mold(s) in the preheated oven at 355°F. Bake for 25–30 minutes.
Step 7
Once the muffins have cooled, serve them.
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