Peanut Sherbet
Baking and Desserts • Author's
Description
Peanut Sherbet
Ingredients
- Roasted Peanuts 20 oz
- "Baby formula 'Malyutka'" 10 oz
- Sugar 3 cups
- Milk 1 cup
- Cocoa Powder 1 tablespoon
Step-by-Step Guide
Step 1
Carefully open the package of milk formula, do not throw away the packaging, we will need it later.
Step 2
Mix the dry milk formula with the roasted peanuts.
Step 3
In a separate saucepan, mix sugar with cocoa powder, add milk, place on the heat, and stir until it comes to a boil.
Step 4
Pour this mixture into the peanut mixture and stir thoroughly.
Step 5
Transfer the resulting mass into the 'Malyutka' packaging, seal the top with tape, and place in the refrigerator until completely cooled.
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