Peanut Pancakes with Strawberry Jam
Baking and Desserts • European
Description
Peanut pancakes with strawberry jam
Ingredients
- Wheat Flour 1½ cups
- Sugar 6 tablespoons
- Salt ¼ teaspoon
- Milk 1¼ cups
- Activated Baking Soda 2 teaspoons
- Peanut Butter 1 tablespoon
- Vanilla extract ½ teaspoon
- Peanut Butter 0 oz
- Chili jam to taste
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Sift the flour and mix it with sugar, baking soda, and salt. In another bowl, combine the milk, peanut paste, peanut butter, vanilla, and lightly beaten eggs. Combine both mixtures and mix well.
Step 2
Pour the batter onto a well-heated pancake skillet, spread it over the surface, and cook on both sides until done and golden brown.
Step 3
Serve with strawberry jam.
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