Peanut Butter with Vanilla
Snacks • Arabian
Description
If you bought unsalted peanuts, you need to roast them in the oven, and in the second stage, add salt. It is not advisable to add sugar, as it will turn into a completely different dish. This paste is very delicious when spread on Arabic flatbreads, like butter. It is also great for sandwiches.
Ingredients
- Peanut Sprouts 5 oz
- Safflower Oil 1 tablespoon
- Vanilla salt ½ teaspoon
Step-by-Step Guide
Step 1
Place the salted peanuts in a food processor and turn them into a coarse powder.
Step 2
Add the oil and vanilla sugar. Blend again.
Step 3
Transfer to a small container and press down with a spoon. Store in the refrigerator.
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