Peanut Butter Cookies

Ingredients

• Butter 10 oz
• Peanut Butter 10 oz
• Sugar 5 oz
• Brown Sugar 5 oz
• Chicken Egg 2 pieces
• Wheat Flour 10 oz
• Baking Powder 1 tablespoon
• Activated Baking Soda 1½ spoons
• Salt ½ spoons

Step-by-Step Guide

Step 1

Mix the butter, peanut butter, and sugar with a mixer.

Step 2

Add the eggs and mix until smooth.

Step 3

Sift the flour, baking powder, baking soda, and salt into a separate bowl.

Step 4

Fold the flour into the butter mixture. Place the dough in the refrigerator for 1 hour.

Step 5

Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. There should be a distance of 4–5 cm between the balls.

Step 6

Flatten each ball with a fork, creating a crosshatch pattern. Bake in a preheated oven at 375°F for about 10 minutes or until the cookies begin to turn golden.