Peanut and Fig Candies
Baking and Desserts • Arabian
Description
Peanut and Fig Candies
Ingredients
- Fig 5 oz
- Dates 5 oz
- Peanut Sprouts 5 oz
- Coconut flakes 0 oz
Step-by-Step Guide
Step 1
Thoroughly rinse the dried figs and dates under water, and soak them for an hour if necessary.
Step 2
Remove the skins from 60 grams of dried peanuts (to enhance the flavor, you can lightly toast the peanuts in a dry skillet) and grind them in a blender.
Step 3
Add the ground peanuts, figs, and dates, and blend until you achieve a smooth mixture.
Step 4
Shape 10 equal candies, then roll each one in shredded coconut.
Step 5
Remove the skins from the remaining 20 grams of peanuts, split each kernel in half, and use these halves to decorate the candies.
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