low calorie
Peaches in Wine
Baking and Desserts • Italian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Peaches in Wine
Ingredients
- Donut Peaches 0 lbs
- Sugar 4 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Dry White Wine 15 fl oz
Step-by-Step Guide
Step 1
Briefly immerse the peaches in hot water and peel them. Cut in half, remove the pits, and slice into quarters.
Step 2
Place in a dish and mix with sugar and lemon juice. Pour in the wine and refrigerate for 2–3 hours. Serve chilled.
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