Peaches in Brandy
Baking and Desserts • World
0
0
Time
45 minutes
Ingredients
3
Servings
4
Description
Peaches in Brandy
Ingredients
- Canned Peaches 5 pieces
- Butter 0 oz
- Brandy 0 fl oz
Step-by-Step Guide
Step 1
Fill the halves of the canned peaches with sweet filling.
Step 2
Melt the butter in a skillet and place the peaches cut side up. Drizzle with syrup from the can and simmer.
Step 3
When the peaches are ready, pour warm brandy on top and ignite. Serve while flaming.
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