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vegan
Peach Salad with Blueberries and Thyme
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
9
Servings
4
Description
Peach Salad with Blueberries and Thyme
Ingredients
- Donut Peaches 4 pieces
- Nectarines 4 pieces
- Fresh Berries 10 fl oz
- Chopped Sage Leaves 2 teaspoons
- Grated Ginger Root 1 teaspoon
- Meyer Lemon Juice 0 fl oz
- Citrus Zest Mix 1 teaspoon
- Water 5 fl oz
- Sugar 0 fl oz
Step-by-Step Guide
Step 1
In a saucepan, combine water and sugar. Bring to a boil and cook until syrupy. Let cool.
Step 2
Cut the peaches and nectarines into small pieces. Transfer to a bowl and add blueberries, cooled syrup, thyme, ginger, lemon juice, and lemon zest. Gently mix.
Step 3
Cover with plastic wrap and refrigerate for 1 hour.
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