Peach Pockets

Ingredients

• Butter 5 oz
• Wheat Flour 10 oz
• Water 2 tablespoons
• Chicken Egg 1 piece
• Sugar 1 tablespoon
• Salt a pinch
• Vanillin a pinch
• Donut Peaches 5 pieces

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

In a blender bowl, add flour and butter.

Step 3

Blend.

Step 4

Add the egg, water, salt, sugar, and vanillin.

Step 5

Mix well.

Step 6

Quickly knead the dough by hand.

Step 7

Transfer to a bag and refrigerate for 30 minutes.

Step 8

Roll out to a thickness of 2–3 mm.

Step 9

Cut into squares.

Step 10

Place a peach in the center.

Step 11

Fold as shown in the photo.

Step 12

Place on a baking sheet lined with parchment paper.

Step 13

Bake in an oven preheated to 355°F for 25 minutes.