Peach Muffins with Nuts
Baking and Desserts • World
Description
Peach Muffins with Nuts
Ingredients
- Butter 5 oz
- Sugar ¾ cup
- Sour Cream 5 tablespoons
- Whole egg 1 piece
- Vanilla extract 1 teaspoon
- Wheat Flour 1½ cups
- Baking Powder 1½ teaspoons
- Donut Peaches 5 oz
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease the muffin pan with butter or place paper liners in each cup.
Step 2
In a bowl, beat the softened butter with sugar. Add the lightly beaten egg, sour cream, and vanilla — beat again.
Step 3
Add the flour and baking powder and mix well.
Step 4
Then add the diced peaches (1 cup) and nuts. Stir to combine.
Step 5
Fill the cups two-thirds full with batter and bake for 20-25 minutes until done, checking with a toothpick.
Step 6
Leave in the pan for 1 minute, then transfer to a plate.
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