Peach Jam
Baking and Desserts • Italian
Description
Peach Jam
Ingredients
- Donut Peaches 0 lbs
- Sugar 0 lbs
Step-by-Step Guide
Step 1
Typically, the ratio of sugar to fruit should be 1 to 1, but peaches are very sweet on their own, and if that doesn't suit your taste in jam, you can use 2 kg of peaches for 1 kg of sugar. For those with a sweet tooth, we recommend sticking to the classic 1 to 1 combination.
Step 2
Wash the peaches, remove the pits, and cut them into cubes. Do not peel the skin! It's the most delicious part!
Step 3
Place the peaches in a blender and blend until smooth. Add the sugar, mix very well, and place on low heat.
Step 4
At this point, there will be a strong temptation to add a little water to the mixture, but do not do this under any circumstances.
Step 5
Bring the mixture to a boil, then cook for at least 30 minutes. There is no maximum cooking time – it depends on how you like your jam – the longer you cook it, the thicker it will become. Some, on the other hand, prefer it runny, so you can drain half after 30–40 minutes and continue cooking the rest. This way, you'll have two types of jam.
Step 6
Whatever you can save from relatives who will inevitably come for the aroma can be canned in sterilized jars for the winter.
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