Peach Easter with Poppy Seeds
Baking and Desserts • Russian
Description
Peach Easter with Poppy Seeds
Ingredients
- Cottage cheese 15 oz
- Sugar 5 oz
- Sour Cream 5 oz
- Butter 5 oz
- Vanillin 0 oz
- Poppy seed paste 2 tablespoons
- Milk 5 fl oz
- Canned Peaches 20 oz
- Gelatin 1 tablespoon
Step-by-Step Guide
Step 1
Mash the cottage cheese, add sugar and vanillin, mix, then add sour cream and softened butter.
Step 2
Soak the gelatin in the syrup from the peaches and let it swell. Make a puree from the peaches.
Step 3
Pour hot milk over the poppy seeds, add 2 tablespoons of sugar, and reduce while stirring constantly. Dissolve the gelatin by placing it in a water bath (or on low heat), stirring constantly.
Step 4
Combine the gelatin with the peach puree, then add it to the cottage cheese mixture. Divide the resulting mixture into two parts. Add the poppy seeds to one part.
Step 5
In a mold lined with cheesecloth, alternate layers of the cottage cheese mixtures with and without poppy seeds. Cover with the ends of the cheesecloth and refrigerate for several hours.
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