Peach Dessert with Blackberries in Sparkling Wine
Baking and Desserts • European
Description
Peach Dessert with Blackberries in Sparkling Wine
Ingredients
- Honey 3 tablespoons
- Donut Peaches 2 pieces
- Meyer Lemon Juice 1½ tablespoons
- Grated Lemon Zest 1 teaspoon
- Serviceberries 15 oz
- Non-alcoholic sparkling wine 1.30 cups
Step-by-Step Guide
Step 1
In a saucepan, combine honey and lemon juice and heat until the honey dissolves. Remove from heat and add lemon zest. Cool for 5 minutes.
Step 2
Meanwhile, dip the peaches in boiling water for 30–40 seconds, slightly cool, and remove the skin. Cut into small pieces. Transfer to a bowl.
Step 3
Add blackberries and honey syrup to the peaches. Mix well and divide into dessert cups.
Step 4
Before serving, pour over with sparkling wine.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!