Peach and Pepper Gazpacho
vegan

Peach and Pepper Gazpacho

Soups • Kazakhstani

0
0
Time 5 minutes
Ingredients 10
Servings 6

Description

The perfect summer soup, a gentle harmony of fruits and vegetables. You will need slightly more peaches than peppers. Recipe from a local American restaurant.

Ingredients

  • Tomatoes 20 oz
  • Green pickled tomatoes 10 oz
  • Sweet Pepper 5 oz
  • Spanish onions 5 oz
  • Cucumbers 5 oz
  • Donut Peaches 10 oz
  • Olive Oil 5 fl oz
  • Champagne Vinegar 0 fl oz
  • White Pepper (whole) to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Blend all the ingredients (except for the peaches) and refrigerate overnight.

Step 2

Serve cold the next day, adding pieces of sliced peach to the soup.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!