Peach and Pear Pie

Peach and Pear Pie

Baking and Desserts • Russian

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Time 2 hours
Ingredients 6
Servings 8

Description

Peach and Pear Pie

Ingredients

  • Pears 2 pieces
  • Donut Peaches 3 pieces
  • Kiwi 5 pieces
  • Sugar 5 oz
  • Wheat Flour 5 oz
  • Chocolate eggs 3 pieces

Step-by-Step Guide

Step 1 Image

Step 1

Wash and peel the pears.

Step 2 Image

Step 2

Remove the cores from the pears and cut them into pieces.

Step 3 Image

Step 3

Wash the round peaches and remove the pits.

Step 4 Image

Step 4

Cut the peaches into small pieces.

Step 5 Image

Step 5

Wash and peel the kiwis.

Step 6 Image

Step 6

Cut the kiwis into pieces.

Step 7 Image

Step 7

Mix the sugar, eggs, and flour together.

Step 8 Image

Step 8

Line a baking tray with parchment paper and spread part of the dough on it.

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Step 9

Place the pears on the dough and spread a little dough on top. Evenly distribute with a brush.

Step 10 Image

Step 10

Top with peaches and spread a little dough on top.

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Step 11

Top with kiwis and spread a little dough on top.

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Step 12

Place the pie in a preheated oven at 355°F for 1 hour.

Step 13 Image

Step 13

Remove from the oven and cut for serving.

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