Pea Soup with Smoked Ribs and Celery
Soups • European
Description
Pea Soup with Smoked Ribs and Celery
Ingredients
- Smoked pork knuckle 5 oz
- Snap Peas 5 oz
- Potato 1 piece
- Onion 1 head
- Carrot 1 piece
- Celery salt 0 oz
- Bouillon cube 1 piece
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Place the washed ribs in a pot and cover with water. Add the peas and bring to a boil.
Step 2
Reduce the heat.
Step 3
Finely chop the celery root and add it to the pot.
Step 4
Dice the potato and add it to the pot.
Step 5
Add the chopped onion, carrot, and parsley, sauté, and then add to the soup.
Step 6
Simmer for 30-40 minutes, add the bouillon cube, stir. Let it sit for another 10 minutes.
Step 7
Serve in bowls.
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