Pea Soup with Smoked Pork Ribs
Soups • Russian
Description
Pea Soup with Smoked Pork Ribs
Ingredients
- Onion 1 piece
- Yellow Beets 15 oz
- Potato 1 piece
- Carrot 1 piece
- Salad Potatoes 4 pieces
- Smoked pork knuckle 15 oz
- Bacon 5 oz
- Garlic 2 cloves
- Vegetable Oil 1 tablespoon
- Dijon Mustard 3 tablespoons
- Dill to taste
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the peas thoroughly and soak them in cold water for 3–4 hours. Cut the pork ribs into pieces, place them in a pot with water, and boil for 20 minutes until the meat easily separates from the bones.
Step 2
Peel the onion and carrot, and chop them into small cubes; cut the potatoes into larger pieces, and peel the tomato.
Step 3
Strain the broth and return it to the pot. Remove the meat from the bones and set aside. Add the peas to the broth and cook for 30 minutes. Add the potatoes and cook over medium heat for 20 minutes.
Step 4
Sauté the onion and carrot in vegetable oil, then add the finely chopped peeled tomato. Transfer the sauté to the pot with the soup and cook for 10 minutes.
Step 5
3–5 minutes before the soup is done, add the mustard, meat, salt, and pepper.
Step 6
Chop the herbs, finely chop the garlic, cut the bacon into strips, and add everything to the soup 1–2 minutes before it is done. Remove from heat and let it steep for 30 minutes.
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