Pea Soup with Pork Hock
Soups • Belgian
Description
Pea Soup with Pork Hock
Ingredients
- Smoked pork knuckle 1 piece
- Pea shoots 1 cup
- Salad Potatoes 3 pieces
- Turnips 2 pieces
- Onion 2 heads
Step-by-Step Guide
Step 1
Pour 1 cup of peas with 1 cup of water.
Step 2
Wash the pork hock, place it in a large pot, cover with cold water so that the hock is fully submerged, plus a little extra water, bring to a boil, and simmer for about 1.5 hours. Remember to skim off the foam.
Step 3
Chop the onion as finely as you like, grate the carrot, and sauté in vegetable oil.
Step 4
Remove the hock from the pot and add the peas.
Step 5
Peel the potatoes and cut them into cubes (as you prefer) and add them to the pot when the peas are almost ready.
Step 6
Separate the meat from the hock bone and cut it into pieces (again, size as you like), and sauté.
Step 7
When the potatoes are almost cooked, add the onion, carrot, and meat.
Step 8
Bring to a boil and cook for another 5 minutes, then cover with a lid and let it steep.
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