Pea Soup with Nuts
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pea shoots 0 oz
- Onion 0 oz
- Wheat Flour 0 oz
- Clarified Butter 0 oz
- Potato 5 oz
- Peeled chestnuts 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Sort the peas, rinse them, place them in a pot, cover with cold water, and cook until soft.
Step 2
Add peeled, rinsed, and coarsely chopped potato to the pot with peas.
Step 3
Finely chop the onion and sauté it in butter. Add to the soup.
Step 4
Toast the flour, dilute it with the broth, and add it to the soup as well.
Step 5
Add crushed walnut kernels, salt, and pepper.
Step 6
Cook the soup until the potato is ready.
Step 7
When serving, add chopped herbs.
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