Pea Soup with Mint
Soups • French
Description
Pea Soup with Mint
Ingredients
- Butter 1 tablespoon
- Onion ½ piece
- Green Peas 5 oz
- Chicken Broth 15 fl oz
- Fresh Mint ½ bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the butter in a pan and sauté the finely chopped onion until soft. Add the green peas and warm for one minute. Pour in the hot broth, bring to a boil, and cook for a few more minutes.
Step 2
Transfer the soup to a blender, add the mint leaves (set aside a handful of green peas and a few mint leaves for garnish). Purée until smooth. Season with salt and pepper to taste.
Step 3
Ladle the soup into bowls and garnish with green peas and mint.
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