Pea Soup with Meat Broth
Soups • Russian
Description
Pea soup can be cooked with ham or smoked pork belly. Pea soup is served with croutons made from white bread, cut into cubes. Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Meat 20 oz
- Pea shoots 10 oz
- Root Vegetables 5 oz
- Onion 5 oz
- Salt to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cook the meat broth.
Step 2
Add the pre-soaked peas to the broth and cook for about 1.5 hours.
Step 3
Chop the washed and peeled root vegetables and onion into small cubes, lightly sauté in oil, and add to the soup 15–20 minutes before serving, adding salt.
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