Pea Soup with Bacon and Croutons
Soups • Belgian
Description
Pea Soup with Bacon and Croutons
Ingredients
- Frozen green bean pods 30 oz
- Chicken Broth 40 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley 0 oz
- Marjoram to taste
- Bacon 5 oz
- Cream 4 tablespoons
- Onion 1 head
- Butter 0 oz
- White bread 5 pieces
Step-by-Step Guide
Step 1
Chop the peas. Place them in a pot, add the broth, bring to a boil, and add the marjoram. Season with salt and pepper. Cover, reduce heat, and let simmer for 15 minutes.
Step 2
Pass the peas and broth through a sieve. Then add the dressing and chopped parsley. Bring to a boil. Add the cream.
Step 3
Slice the bacon thinly and fry in butter.
Step 4
Chop the onion. Sauté in the leftover bacon fat.
Step 5
Cut the bread into cubes and fry in the same fat until crispy.
Step 6
Mix the bacon, onion, and croutons and add to the soup.
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