Pea Soup "Bissara"
Soups • Moroccan
0
0
Time
3 hours
Ingredients
9
Servings
4
Description
Pea Soup "Bissara"
Ingredients
- Pea shoots 20 oz
- Onion 1 head
- Chicken Broth 0 qt
- Olive Oil 4 tablespoons
- Butter 0 oz
- Adjika 1 teaspoon
- Ground clove to taste
- Ginger to taste
- Salt to taste
Step-by-Step Guide
Step 1
Soak the peas and leave for 2 hours.
Step 2
Pour the peas with broth and bring to a boil.
Step 3
Add a little water, onion, and add the peas. Cook for 30 minutes.
Step 4
Add spices and melt the butter.
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