Pavlova Dessert with Raspberries and Granola
Baking and Desserts • Italian
Description
Pavlova Dessert with Raspberries and Granola
Ingredients
- Sugar 10 oz
- Vinegar essence 1 teaspoon
- Raspberry leaves 5 oz
- Granola 0 oz
- Condensed Milk 1 tablespoon
- Egg white 4 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. We will reduce the temperature later.
Step 2
Whip the egg whites, gradually adding sugar. At the end, add vinegar and whip again. Spread on parchment paper and bake for 60–90 minutes at 285°F.
Step 3
Wash the raspberries and mix them with condensed milk.
Step 4
When the cooking time is up, do not take the Pavlova out!!! Let it cool in the oven, as it may collapse.
Step 5
Top with raspberries and sprinkle with granola.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!