Pavlova à la Highgarden
Baking and Desserts • Azerbaijani
Description
The Pavlova à la Highgarden dessert beautifully illustrates the cuisine of one of the Seven Kingdoms of Westeros. Highgarden is renowned for its bountiful harvests, which leads to a consistent tradition of preparing diverse and unusual dishes like this one. Additionally, there is a particular love for various sweets in the Reach. The rose petals added at the final stage of preparation not only symbolize the Tyrell kingdom, as depicted on their crest, but also serve as a vibrant flavor enhancement that underscores the dish's special origin.
Ingredients
- Egg white 7 pieces
- Fine white sugar 15 oz
- Salt a pinch
- Vanilla Pod 1 piece
- 10% cream 5 fl oz
- Natural Yogurt 5 oz
- Donut Peaches 4 pieces
- Rosebuds to taste
Step-by-Step Guide
Step 1
Whisk six egg whites and three hundred grams of sugar with a pinch of salt until stiff peaks form.
Step 2
Place on parchment paper in the shape of two round meringues and bake in the oven at 250°F for one hour.
Step 3
For the cream, whip the heavy cream with fifty grams of sugar. Then add the yogurt and vanilla seeds, and mix well.
Step 4
Beat the egg whites with the remaining sugar. Separate the buds into petals. Brush each petal with the egg white using a brush, then dip it in sugar and place it on a baking sheet lined with parchment paper. Bake the petals in the oven for 5 minutes at 250°F.
Step 5
Remove the pit from the peaches and slice them into wedges.
Step 6
Spread the meringue with cream, layer some peaches on top, and cover with a second meringue. Repeat the process with cream and fruit. Sprinkle the dessert with candied petals. Drizzle with rose syrup on top if desired.
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