Pastries with Berries, Almonds, and Chocolate
Baking and Desserts • European
Description
Pastries with Berries, Almonds, and Chocolate
Ingredients
- Water 1 cup
- Dried cranberries with sugar 5 oz
- Ground dried cherries 5 oz
- Wheat Flour 2½ cups
- Salt 1 teaspoon
- Light Raisins, Seedless 5 oz
- Ground Cinnamon ¾ teaspoon
- Activated Baking Soda 1½ teaspoons
- Butter 5 oz
- Sugar 2 cups
- Farm fresh eggs 3 pieces
- Vanilla salt 1½ teaspoons
- Chopped almonds 5 oz
- 70% Dark Chocolate 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Grease and lightly flour a rectangular baking dish.
Step 2
Pour boiling water over the dried fruits and let sit for 20 minutes, then drain.
Step 3
In a bowl, mix the flour, baking soda, salt, and cinnamon.
Step 4
Beat the softened butter, sugar, eggs, and vanilla with a mixer until creamy. Then reduce the mixer speed and add the flour, mixing well, and incorporate the dried fruits, chopped almonds, and chopped chocolate.
Step 5
Spread the batter evenly in the baking dish and bake until done, about 25-30 minutes. Cool in the dish, transfer to a plate, and cut into squares.
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