Parfait with Forest Berry Sauce
Baking and Desserts • World
Description
Parfait with Forest Berry Sauce
Ingredients
- Whole egg 5 pieces
- Amaretto Liqueur 5 fl oz
- 10% cream 10 fl oz
- Powdered Sugar 5 oz
- Water 5 fl oz
- Sugar 5 oz
- Fresh Berries 5 oz
- Sponge Cake Base 10 oz
Step-by-Step Guide
Step 1
Line a 20 cm baking dish with parchment paper. Break the cookies into pieces. Arrange them in the dish so that the bottom is completely covered. Brush the cookies with amaretto (using a pastry brush, 2 tablespoons), and let sit for 10 minutes. Then press the cookies down firmly with your hands.
Step 2
Whisk the egg yolks with the powdered sugar, then add the remaining liqueur.
Step 3
In a separate bowl, whip the cream to stiff peaks.
Step 4
Fold the whipped yolks into the whipped cream.
Step 5
Transfer the mixture to the dish, cover with plastic wrap, and place in the freezer overnight.
Step 6
For the sauce, pour the water into a saucepan, add the sugar, and cook over medium heat.
Step 7
When the sugar dissolves, add the berries and cook over low heat for 5 minutes.
Step 8
Cool the sauce and use it before serving the parfait.
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