Papaya with Milk Jelly
Baking and Desserts • Mexican
Description
Papaya with milk jelly
Ingredients
- Papaya flesh 0 lbs
- 3.2% Milk 15 fl oz
- Gelatin 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Cut the papaya in half lengthwise and scoop out the seeds using a tablespoon.
Step 2
Soak the gelatin in room temperature water for seven to ten minutes.
Step 3
In a saucepan, combine the gelatin, milk, and sugar, stirring continuously, and heat until the sugar is completely dissolved. Pour the resulting milk mixture into the hollowed-out cavity of the papaya that has been cleaned of seeds. Refrigerate for two to three hours to set.
Step 4
When the milk thickens, take out the papaya and carefully slice it into pieces with a sharp knife.
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