
Pannukakku (Finnish Pancake)
Baking and Desserts • Finnish
Description
Pannukakku (Finnish Pancake)
Ingredients
- Egg white 3 pieces
- Milk 10 fl oz
- Wheat Flour 10 oz
- Sugar 2 tablespoons
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Whisk the eggs well.
Step 2
Add the remaining ingredients and mix the batter.
Step 3
Line a baking dish with parchment paper, pour in the batter, and bake in the oven for 15–20 minutes at 420°F.
Step 4
Serve with cloudberry jam.
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