Panna Cotta with Sweet Popcorn
Baking and Desserts • European
Description
Ingredients for caramel sauce (for 10 servings): sugar 50 grams; cream 240 grams; butter 300 grams. Recipe by John Smith, chef at 'Golden Restaurant'.
Ingredients
- Goat cheese 10 oz
- Cream 10 oz
- Gelatin 0 oz
- Sugar 0 oz
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
For the sauce, bring the sugar to a boil with the butter, then add the cream and cook until it reaches a sauce-like consistency.
Step 2
For the panna cotta, bring the cream to a boil, add the other ingredients, and lastly incorporate the gelatin. Pour into molds and let set.
Step 3
Prepare the sweet popcorn from the packet in the microwave.
Step 4
Heat the sugar until it becomes liquid caramel, coat the prepared popcorn in it, and transfer to a silicone mat.
Step 5
Break into segments.
Step 6
Serve the panna cotta drizzled with the sauce, accompanied by sweet popcorn and berries.
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