Panna Cotta with Strawberry and Mint
Baking and Desserts • Italian
Description
Panna Cotta with Strawberry and Mint
Ingredients
- Milk 15 fl oz
- 33% Cream 15 fl oz
- Sugar 5 oz
- Gelatin 0 oz
- Vanilla Pod 5 pieces
- Strawberry 30 oz
- Gingerbread-flavored syrup 0 fl oz
- Mint 0 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Mix the milk with sugar and add the vanilla pods. Bring to a boil.
Step 2
Soak the gelatin and melt it in a water bath, then add it to the warm milk. Cool the resulting mixture.
Step 3
Whip the cream.
Step 4
Then incorporate the milk into the cream, pour into molds, and place in the refrigerator.
Step 5
For decoration, slice the strawberries, add a bit of sugar and a splash of lemon juice, mix until syrupy, and place on top. Garnish with a mint leaf.
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