Panna Cotta with Strawberries
Baking and Desserts • Italian
Description
You can use any other berries or fruits.
Ingredients
- Cream 22% 5 fl oz
- Strawberry 5 oz
- Gelatin 1 piece
- Sugar 5 oz
Step-by-Step Guide
Step 1
Soak the gelatin in 150 ml of cold water, following the instructions on the package.
Step 2
Place the cream, sugar, and 100 ml of water over heat.
Step 3
Simmer for 15 minutes, stirring constantly, and at the end of cooking, add the soaked gelatin, but do not bring to a boil.
Step 4
Blend the strawberries with sugar or powdered sugar.
Step 5
Pour into molds and refrigerate overnight.
Step 6
Once the jelly has set, remove the molds from the refrigerator and briefly dip them in hot water. Carefully unmold the panna cotta and garnish with strawberry sauce.
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