Panna Cotta with Passion Fruit Jelly

Ingredients

• Cream 22% 20 oz
• Sugar 5 oz
• Gelatin 0 oz
• Vanilla salt 0 oz
• Water 5 fl oz
• Passion Fruit 5 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Soak the gelatin (10 g) in cold water (60 ml).

Step 3

In a saucepan, combine the cream, sugar (60 g), and vanilla sugar. Bring to a boil.

Step 4

Add the swollen gelatin to the hot cream.

Step 5

Stir well.

Step 6

Pour into molds, strain through a sieve. Let cool for 30 minutes at room temperature.

Step 7

Soak the gelatin (4 g) in water (24 ml).

Step 8

In a saucepan, combine the passion fruit puree and sugar. Bring to a boil.

Step 9

Remove from heat and add the swollen gelatin. Stir well.

Step 10

Pour into molds through a sieve.

Step 11

Let cool in the refrigerator for at least 2 hours.