Panna Cotta with Jam Layer
Baking and Desserts • Italian
Description
You can use any syrup or Baileys liqueur instead of jam for the layer.
Ingredients
- 33% Cream 5 fl oz
- Gelatin 0 oz
- Whole egg 1 piece
- Powdered Sugar 3 tablespoons
Step-by-Step Guide
Step 1
Soak the gelatin in water and let it swell.
Step 2
In a small saucepan, bring the cream and powdered sugar to a boil (do not boil), stirring constantly until the sugar dissolves.
Step 3
In a separate bowl, mix the yolk and swollen gelatin, then incorporate them into the cream without bringing it to a boil.
Step 4
Strain and pour half of the mixture into dessert cups or glasses. Place in the freezer for 10 minutes. Keep the remaining mixture warm.
Step 5
Remove the glasses from the freezer, spread a thin layer of jam over the set dessert, pour the remaining mixture on top, and place in the refrigerator for 1 hour.
Step 6
Garnish with jam or berries when serving.
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