Panna Cotta with Caramel Syrup
Baking and Desserts • European
Description
Panna Cotta with Caramel Syrup
Ingredients
- 10% cream 15 fl oz
- Vanilla salt 0 oz
- Gelatin 2 pieces
- Caramel Syrup to taste
Step-by-Step Guide
Step 1
Prepare the gelatin. To do this, place the gelatin sheets in water to soak.
Step 2
Pour the cream into a saucepan. Add the sugar and place it over heat. Bring the cream to a boil and simmer on low heat for 5 minutes.
Step 3
Remove the saucepan from the heat. Add the gelatin to the cream, stirring until fully dissolved. Pour the cream into 4–6 small molds and refrigerate for 3–4 hours.
Step 4
Before serving, dip the mold in hot water for a few seconds, then invert the panna cotta onto a plate. Drizzle with caramel syrup or your favorite jam, and garnish with fresh berries.
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