Panna Cotta with Berry Sauce
Baking and Desserts • Italian
0
0
Time
2 hours
Ingredients
12
Servings
6
Description
Panna Cotta with Berry Sauce
Ingredients
- Cream (40%) 15 fl oz
- Milk 5 fl oz
- Vanillin 0 oz
- Gelatin 0 oz
- Sugar 5 oz
- Freeze-dried strawberry powder 0 oz
- Frozen Raspberries 0 oz
- Frozen black currant puree 0 oz
- Butter 5 oz
- Brown Sugar 0 oz
- Fresh Mint 0 oz
- Balsamic Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Mix cream, milk, vanillin, and sugar, bring to a boil, and add gelatin.
Step 2
Pour into silicone molds and let cool.
Step 3
For the sauce, melt the butter, sauté the berries, then add sugar and balsamic vinegar.
Step 4
Serve drizzled with berry sauce.
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