Panna Cotta

Ingredients

• 33% Cream 15 fl oz
• Vanilla Pod 1 piece
• Gelatin 3 pieces
• Sugar 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Soak the gelatin in cold water and let it sit for 5 minutes.

Step 3

Scrape the seeds from the vanilla pod.

Step 4

Add the seeds and pod to the saucepan.

Step 5

Pour in the cream, add sugar, and bring the mixture to a boil. Remove from heat.

Step 6

Gently squeeze the water out of the softened gelatin and add it to the hot cream.

Step 7

Mix well until the gelatin is completely dissolved.

Step 8

Strain the cream through a sieve to remove the pod and any possible gelatin lumps.

Step 9

Pour into greased molds.

Step 10

Refrigerate until set.