Panini with Beef Tongue and Mushrooms

Ingredients

• Beef tongue 10 oz
• Pickled Chanterelles 5 oz
• Ciabatta 1 piece
• Cream 5 fl oz
• Salt to taste
• Lemon-Pepper Mix to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Slice the pre-cooked beef tongue into thin slices.

Step 2

Wash the champignon mushrooms and slice them.

Step 3

Sauté the mushrooms in an oiled pan.

Step 4

When the mushrooms are browned, pour in the cream. Simmer on low heat.

Step 5

Add pepper mix to taste.

Step 6

Add salt. When the cream has almost completely evaporated, remove from heat.

Step 7

Cut the ciabatta lengthwise and toast it on a dry pan on both sides.

Step 8

Place the mushrooms with cream on one half.

Step 9

Top with slices of tongue.

Step 10

Cover with the other half of the bread. Serve warm or cold.