Pangasius Soup
Soups • World
Description
Pangasius Soup
Ingredients
- Potato 5 oz
- Pangasius 30 oz
- Onion 1 head
- Carrot 1 piece
- Salt to taste
- White Pepper (whole) to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Clean the fish, gut it, rinse well, and separate the fillet from the backbone, bones, and skin.
Step 2
Cut the fillet into large pieces of approximately equal size.
Step 3
Peel the potato and cut it into thin slices, finely chop the onion, and grate the carrot on a fine grater.
Step 4
Boil the potato in salted water.
Step 5
Sauté the onion and carrot in vegetable oil, season with salt and white pepper.
Step 6
When the potato is halfway cooked, add the pieces of pangasius, onion, and carrot.
Step 7
Cook for another 15 minutes.
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