Panettone Trifle with Brandy Cream
Baking and Desserts • European
Description
Panettone Trifle with Brandy Cream
Ingredients
- Mandarins 6 pieces
- Cointreau 4 tablespoons
- Candied fruits 2 tablespoons
- Powdered Sugar 0 oz
- Custard 3 tablespoons
- Milk 15 fl oz
- Brown Sugar 2 tablespoons
- Brandy 2 tablespoons
- Heavy cream 15 fl oz
- Panettone 10 oz
- Chocolate to taste
Step-by-Step Guide
Step 1
Whip together the citrus juice, zest, and liqueur with powdered sugar, then add the candied fruits and let it steep until the fruits slightly swell.
Step 2
Meanwhile, mix the custard concentrate with milk and sugar as directed in the custard instructions. Add the brandy and cover with plastic wrap. Chill.
Step 3
Whip the heavy cream until soft peaks form.
Step 4
In a serving dish, approximately 2 liters in volume, layer the panettone cut into thin slices to cover the bottom. Then add a layer of candied fruits, followed by the brandy cream and a thick layer of whipped cream. Chill.
Step 5
Top with grated chocolate in large pieces.
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