Pandolce Cake
Baking and Desserts • Italian
Description
This recipe was shared with us by a popular tourism and events information portal in Genoa, TravelGenoa.com.
Ingredients
- Brewer's Yeast 0 oz
- Wheat Flour 30 oz
- Butter 5 oz
- Sugar 10 oz
- Raisins 5 oz
- Pistachios 5 oz
- Candied fruits 5 oz
- Nigella Seeds 0 oz
- Salt to taste
- Orange Syrup 0 fl oz
Step-by-Step Guide
Step 1
Pour the flour onto a clean surface and make a well in the center. Pour in the yeast dissolved in half a cup of warm water. Gently knead the dough until the mixture becomes elastic. If necessary, you can add more water. Place the dough in a bowl, cover it with a warm cloth, and let it rest overnight.
Step 2
Chop the candied fruits into small pieces. Add the melted butter, orange extract, sugar, and salt. Incorporate these ingredients into the dough prepared the day before.
Step 3
Add the dried and squeezed raisins, pine nuts, and fennel seeds. Mix the mixture for at least 15 minutes.
Step 4
Divide the dough into two equal parts and place them on two baking sheets, shaping them as desired. Cover with a cloth and let them rise in a warm place for another 12 hours.
Step 5
Place the dough in the oven and bake at 355°F for about an hour, until golden brown.
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