Pancakes with Whey
Baking and Desserts • Russian
Description
It's all simple and quick here. The main thing is not to overcook the pancakes; they should remain elastic and not burn at the edges. The amount of salt and sugar can be adjusted to your taste. If the pancakes do not hold together when flipping, it means there is not enough flour, and you can add a little more to the batter. Serve the pancakes with any topping: sour cream, honey, or jam.
Ingredients
- Wheat Flour 10 oz
- Egg white 3 pieces
- Salt to taste
- Sugar 1 tablespoon
- Vegetable Oil 0 fl oz
- Whey 0 qt
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Pour the whey into a bowl.
Step 3
Add salt.
Step 4
Add sugar.
Step 5
Also add flour and baking powder.
Step 6
Mix everything and add vegetable oil.
Step 7
You will get a homogeneous liquid batter.
Step 8
Cook the pancakes over medium heat.
Step 9
Fry on both sides until golden brown.
Step 10
Remove the pancakes from the skillet and place them on a plate.
Step 11
Serve the finished pancakes.
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