Pancakes with Wheat and Corn Flour
Baking and Desserts • European
Description
Pancakes with Wheat and Corn Flour
Ingredients
- Wheat Flour 5 oz
- Corn Flour for Polenta 20 oz
- Water 20 fl oz
- Vegetable Oil 0 fl oz
- Chocolate eggs 2 pieces
- Sugar 2 tablespoons
- Salt a pinch
- Dry yeast 1 teaspoon
Step-by-Step Guide
Step 1
Mix all dry ingredients in a bowl.
Step 2
Pour the dry mixture into the water, mixing with a whisk or mixer.
Step 3
Add the vegetable oil and mix.
Step 4
Let it rest for 45-60 minutes.
Step 5
Lightly beat the two eggs and add them to the batter.
Step 6
Fry on a well-heated skillet.
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