Pancakes with Water

Ingredients

• Chicken Egg 2 pieces
• Boiling water 15 fl oz
• Sugar 2 tablespoons
• Activated Baking Soda ½ teaspoon
• Salt a pinch
• Vanillin ½ teaspoon
• Wheat Flour 1 cup
• Caramel Syrup to taste
• Vegetable Oil 2 tablespoons

Step-by-Step Guide

Step 1

Crack 2 chicken eggs into a bowl, add a pinch of salt.

Step 2

Add 2 tablespoons of sugar.

Step 3

Whisk the eggs with a whisk.

Step 4

Boil 500 ml of water.

Step 5

Pour the boiling water into a deep bowl, extinguish ½ teaspoon of baking soda in it.

Step 6

When the water cools slightly (when steam stops rising), pour the egg mixture into the bowl.

Step 7

Sift 1 cup of flour.

Step 8

Add ½ teaspoon of vanillin.

Step 9

Stir the batter with a whisk until smooth.

Step 10

Add 2 tablespoons of vegetable oil.

Step 11

Cook the pancakes on a hot skillet, greasing it with oil using a silicone brush beforehand.

Step 12

Serve the pancakes hot, adding a topping of your choice, such as caramel or condensed milk.