Pancakes with Sour Milk
Baking and Desserts • Russian
Description
The pancakes turn out fluffy and soft inside!!!
Ingredients
- Wheat Flour 1 glass
- Fermented Milk 15 fl oz
- Chicken Egg 2 pieces
- Salt to taste
- Sugar to taste
- Activated Baking Soda ½ spoons
Step-by-Step Guide
Step 1
Whisk the milk, then add the eggs, salt, baking soda, and sugar, and beat everything together (using a fork or a whisk). Gradually add flour until you achieve the consistency of thick sour cream. However, there's one secret: the flour should not be overmixed; it needs to be gently folded in so that the batter remains lumpy.
Step 2
Once you have mixed the dough, take a bowl and fill it with hot water (from the tap). Place the bowl with the dough inside it, cover with a towel, and let it sit for 15 minutes.
Step 3
Then heat a skillet well, pour in some vegetable oil, and fry the pancakes (do not stir the batter; simply scoop it with a tablespoon and place it in the skillet.
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