Pancakes with Sour Kefir and Pumpkin

Ingredients

• Kefir 15 fl oz
• Salt 1 teaspoon
• Sugar 1½ teaspoons
• Vanilla salt 0 oz
• Wheat Flour 15 oz
• Activated Baking Soda ½ teaspoon
• Chicken Egg 1 piece
• Pumpkin 0 oz
• Vegetable Oil 3 tablespoons

Step-by-Step Guide

Step 1

Warm the kefir (do not bring to a boil). Pour it into a bowl and mix with the egg.

Step 2

Grate the pumpkin on a fine grater.

Step 3

Add the pumpkin to the mixture, season with salt, and add sugar (including vanilla sugar).

Step 4

Carefully add the sifted flour to the mixture while whisking with a whisk.

Step 5

Add the baking soda and beat well with a mixer. Let the batter sit for 15 minutes.

Step 6

Pour the batter onto a heated, oiled skillet, forming pancakes.

Step 7

Fry until golden brown on both sides, occasionally covering with a lid.