Pancakes with Pumpkin, Zucchini, or Carrots
Baking and Desserts • World
Description
Pancakes with Pumpkin, Zucchini, or Carrots
Ingredients
- Wheat Flour 35 oz
- Pumpkin 35 oz
- Sugar 2 tablespoons
- Chocolate eggs 2 pieces
- Vinegar essence 2 tablespoons
- Salt 1½ teaspoons
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Peel the fresh vegetables (pumpkin, zucchini, or carrots), cut them into pieces, and boil them in a small amount of water.
Step 2
Pass the boiled vegetables through a meat grinder or mash them through a sieve.
Step 3
In the resulting vegetable puree, without letting it cool, beat in the eggs, add salt, vinegar or buttermilk, sprinkle in the flour mixed with baking soda, and knead well, then fry the pancakes in a hot skillet.
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