Pancakes with Persimmon, Mandarin, and Stracciatella
Baking and Desserts • Russian
Description
This recipe was shared with us by chef John Smith from the restaurant Eats & Treats.
Ingredients
- Milk 30 fl oz
- Wheat Flour 15 oz
- Vegetable Oil 5 fl oz
- Salt 0 oz
- Sugar 0 oz
- Butter 0 oz
- Chocolate eggs 4 pieces
- Water 5 fl oz
- Persimmon 15 oz
- Mandarins 15 oz
- Stracchino cheese 15 oz
- Olive Oil to taste
- Balsamic Vinegar to taste
- Ground Black Pepper to taste
- Mixed salad greens to taste
Step-by-Step Guide
Step 1
Prepare the pancake batter. Mix milk, flour, vegetable oil, salt, sugar, butter, and eggs.
Step 2
Whisk the batter until smooth.
Step 3
Boil water and slowly pour it into the batter while constantly stirring.
Step 4
Strain the batter through a sieve.
Step 5
Heat a skillet and fry the pancakes on both sides until golden brown.
Step 6
Brush each pancake with butter.
Step 7
Peel the mandarins and separate them into segments.
Step 8
Slice the persimmon.
Step 9
Dress the fruits with olive oil, balsamic vinegar, and black pepper. Mix well.
Step 10
Place the filling on each pancake and add stracciatella.
Step 11
Garnish with mixed salad greens.
Step 12
Serve.
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